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Where can you find an additional source of valuable sales? Look to the morning daypart.
Breakfast sales are booming, as more and more operators cash in one of the most profitable meals of the day—thanks to menu items that are traditionally low in food costs, including eggs, potatoes and all the batter-based favorites like pancakes. And ingredients like omelet additions (ham, onions, cheese, and so on) are easily cross-purposed from other meals periods.
Busy consumers in search of a quick morning meal have driven up sales of breakfast, which has also emerged as a more value-conscious option when dining out with friends and family. And the huge Baby Boom generation now approaching retirement promises to continue to fuel this trend.
Meanwhile, servings of traditional breakfast items at lunch and dinner servings are also growing, thanks to patrons’ continued quest for both value and traditional comfort foods.
Here are some options to consider:
•Waffles, pancakes and omelets on the lunch and dinner menu
•Signature egg dishes like Benedicts, quiche and frittatas (a kind of open-faced Italian omelet)
•Breakfast sandwiches and other convenience-oriented selections
•Mix-and-match omelets and scrambles, where the customer selects from an array of fillings and toppings
•Morning catering (including breakfast and coffee meetings)
•Breakfast buffets and similar self-service concepts, such as breakfast burrito bars
•Specialty baked goods (muffins, pastries, croissants, etc.)
•Upgraded coffee and tea service
For more information on how Cardinal can provide tableware that will help you tap the profitable breakfast daypart, contact sales@cardinalglass.com
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