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Make no mistake: presentation is as important for coffee and tea as it is for any other menu category. And Arcoroc provides a wide range of hard-working and affordable cups, saucers, mugs and service pieces to enhance any table setting and service style.
A few points to remember:
 • Inspect coffee and tea ware often for chips, stains and other signs that pieces need to be “retired”—use Arcoroc Opal cups and mugs, they are 5-times stronger than any ceramic materials.
• Make sure your cups suit the mood of your operation—mugs are casual, cups and saucers more formal. Look at Arcoroc Vintage and Candour with more than 50 skus including a variety of mugs and cups.
• If you serve espresso and other specialty coffee and tea drinks, invest in the proper-size cups, such as demitasse cups and saucers in our Chef & Sommelier patterns.
• Sugar bowls, creamers, teapots and coffee pots for refills should be selected to match or complement the rest of your china. Choosing 18/10 Chef & Sommelier Alizea will allow for mixing and matching.
• Pay attention to little touches: an interesting sugar, such as raw cubes; a selection of different sweeteners (customers can be fiercely loyal to their favorite brand); attractive boxes for tea presentation or a individual espresso pot for high-end service.
 • If appropriate, slip a little something extra on the saucer or a side plate, like a rock-candy swizzle stick, biscotti or cookie, or a homemade truffle. It adds a memorable touch that leaves customers with a good impression—try Arcoroc Cometa and Plancha.
Visit us online to download our catalogs at www.cardinalcatalogs.com, or call 973-628-0900 to speak to a sales representative.
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